Rates
Price list 2010 in Euro per Week |
|
Low Season |
High Season |
| Felciai (Sleeps 18 + 4) |
€6.875,00 |
€7.500,00 |
low season for 8 guests: €3.055,00 |
High season for 8 guests: €3.330,00 |
low season for 10 guests: €3.820,00 |
High season for 10 guests: €4.170,00 |
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Low Season:
• Jan 09 - May 29
• Sep 25 - Dec 18 |
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High Season:
• May 29 - Sep 25
• Easter & Christmas
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| Check-in/Check-out (minimum stay is 7 days) |
| • Check-in: Saturdays from 5:00pm to 8:00 pm |
| • Check-out: before 10:00am Saturdays. |
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| Included in price |
| • Kitchen |
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| • Bath and bedroom linens are changed weekly on Saturday |
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| Not Included in price |
| • Crib |
| • Fold-up bed |
| • Highchair |
| • Breakfast (€20,00per hour for Chef & food) |
| • Extra change of sheets and/or towels during the week |
| • Towels for the pool |
| • Deposit (€ 500,00) |
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| Additional services on request |
| • Cook specialized in local Italian dishes |
| • Extra Maid / Babysitter (€12,00 per hour) |
| • Mountain bike rental |
| • Lunch & Dinner (€35 per person, beverages excluded) |
| • 1st Shopping (€90,00*) |
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* We can arrange a first grocery shopping for you to find
in the house upon arrival.
1st shopping includes: Bread, butter, jam, eggs,
2 litre milk, 1 packet Earl Grey Tea, 1 packet coffee, natural yogurts, 2 bottles of orange
juice, 2kg fruits of the season, 2kg pasta (noodles), 2 jars tomatoe sauce, 1 large piece
fresh parmesan cheese, salad and tomatoes, extra virgin olive oil, 4 litres mineral water,
3 bottles of beer, 2 bottles of red wine, dishwasher detergent.
**cook and butler for the preparation of lunches/dinners. Cost of cook is 8 euro per hour, any additional service required will be charged 8 euro per hour. The cost of food and drinks is extra and must be paid on a weekly basis upon the presentation of shopping receipts. Meals should be ordered and paid directly to the manager at least 12 hours in advance. Lunches will be served between 12:00 am and 2:00 pm , dinners between 7:00 pm and 9 pm. |
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| Payment Policy |
| When |
Type |
Amount |
By |
| Booking |
booking |
50% |
Bank Transfer |
| 8 weeks before arrival |
Full payment |
50% |
Bank Transfer |
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